information about the potential health risks of using an air fryer

Air Fryer Toxic

Is Your Air Fryer Toxic? What You Need to Know to Stay Safe.

Formation of Acrylamide Acrylamide is a chemical that forms in some foods during high-heat cooking, such as frying, baking, or roasting. It is formed from the naturally occurring amino acid asparagine and sugars like glucose or fructose. Air fryers, while touted as a healthier alternative to deep frying, can still produce acrylamide. This is...