air fryer toxic

Air Fryer Toxic

Is Your Air Fryer Toxic? What You Need to Know to Stay Safe.

Formation of Acrylamide Acrylamide is a chemical that forms in some foods during high-heat cooking, such as frying, baking, or roasting. It is formed from the naturally occurring amino acid asparagine and sugars like glucose or fructose. Air fryers, while touted as a healthier alternative to deep frying, can still produce acrylamide. This is...